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Ready-to-use media

Pseudomonas Agar CN ISO

Selective solid medium used for the detection of Pseudomonas aeruginosa according to the ISO 16266 Standard.

Cat. No.
LC-4740
Format
30 water plates, 55 mm
ISO 17025 quality control
Yes
Storage
2 to 25 °C
Minimum guaranteed shelf life
2 months
Standards
ISO 16266

The CN selective medium for Pseudomonas was progressively developed from the basic media of King, Ward and Raney for the production of pigments. Browne and Lowbury added cetrimide as selective agent and Goto and Enomoto improved efficiency by adding nalidixic acid. The presence of both inhibitors eliminates the contaminant microbiota from heavily polluted specimens, and the medium was adopted by the ISO Standard for the detection of Ps. aeruginosa by membrane filtration in water.

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Cat. No.FormatPrice
LC-474030 water plates, 55 mm

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Key features

Applications

Detection and selective enumeration of Pseudomonas aeruginosa.

Industry

Water.

Standards

ISO 16266.

Presentation

30 prepared plates, 55 mm, for filtration purposes, with 9 ± 1 mL.

Description and technique

Technique

Collect, dilute and prepare samples and volumes to be filtered as required according to specifications, directives, official standard regulations and/or expected results.

Filter the sample through a 0.45 µm Ø pore membrane and apply it onto the surface of the agar.

Incubate the plates in room air atmosphere at 36 ± 2 °C for 44 ± 4 h.

(Incubation times longer than those mentioned above or different incubation temperatures may be required depending on the sample and on the specifications.)

After incubation, count the colonies with a blue-greenish appearance due to pigment production by Pseudomonas sp.

Calculate total microbial count per mL of sample by multiplying the average number of colonies per plate by the inverse dilution factor.

Report results as colony forming units (CFU) per mL along with incubation time and temperature.

Presumptive isolation of Pseudomonas sp. must be confirmed by further tests.

Presentation

Presentation30 prepared plates, 55 mm, for filtration purposes
Filling9 ± 1 mL
Packaging1 box containing 5 plastic bags with 6 plates of 55 mm/bag.

Composition

Ingredientg/L
Gelatin peptone16.000
Casein peptone10.000
Magnesium chloride1.400
Potassium sulfate10.000
Cetrimide0.200
Sodium nalidixate0.015
Glycerol10.000 mL
Agar13.600

Quality control

Physical/chemical control

ColorOff-white / opalescent
pH7.1 ± 0.2 at 25 °C

Microbiological control

Membrane filtration / practical range 100 ± 20 CFU; min. 50 CFU (productivity) / 10⁴-10⁶ CFU for selectivity.

Microbiological control according to ISO 11133:2014/Amd 1:2018.

Aerobiosis. Incubation at 36 ± 2 °C, reading at 44 ± 4 h.

MicroorganismGrowth
Ps. aeruginosaATCC 9027, WDCM 00026Good (≥ 50%)
Ps. aeruginosaATCC 27853, WDCM 00025Good (≥ 50%)
Ps. aeruginosaATCC 10145, WDCM 00024Good (≥ 50%)
Escherichia coliATCC 8739, WDCM 00012Inhibited
Enterococcus faecalisATCC 19433, WDCM 00009Inhibited

Sterility control

Incubation 48 hours at 30-35 °C and 48 hours at 20-25 °C: NO GROWTH.

Check at 7 days after incubation in same conditions.

Bibliography

  • BROWN, V.L. & E.J.L. LOWBURY (1965) Use of an improved Cetrimide Agar Medium and of culture methods for P. aeruginosa. J. Clin. Pathol. 18:752.
  • GOTO S. & S. ENOMOTO (1970) Nalidixic acid cetrimide agar. A new selective plating medium for the selective isolation of P. aeruginosa. Jpn. J. Microbiol. 14:65.
  • ISO 11133:2014/Amd 1:2018. Microbiology of food, animal feed and water. Preparation, production, storage and performance testing of culture media.
  • ISO 16266 Standard (2006) Water Quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration.
  • KING, E.O., M.K. WARD & E.E. RANEY (1954) Two simple media for the demonstration of pyocyanin and fluorescein. J. Lab. Clin. Med. 44:301.
  • ROBIN, T. & J.M. JANDA (1984) Enhanced recovery of P. aeruginosa from diverse clinical specimens on a new selective agar. Diag. Microbiol. Infect Dis. 2:207.
  • SCHWEIZERISCHES LEBENSMITTELBUCH (2005) Kap. 56 Mikrobiologie. Bundesamt für Gesundheit. Direktionsbereich Verbraucherschutz. Bern.

What you receive

The product

Shipped under controlled temperature when the product requires it.

Lot certificate

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Tracked shipment

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