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Ready-to-use media

Yersinia CIN Agar ISO

Solid differential medium used for the selective isolation of Yersinia spp. from highly polluted samples, according to ISO 10273 Standard.

Cat. No.
LC-933
Format
20 plates, 90 mm
Storage
2 to 14 °C
Minimum guaranteed shelf life
1 month
Minimum order
10 packs
Standards
ISO 10273

Cefsulodin-Irgasan-Novobiocin Agar, also known as CIN Agar, Yersinia Selective Agar or Yersinia CIN Selective Agar, was originally formulated by Schiemann (1979) for detection of Yersinia enterocolitica. He subsequently (1982) revised it by substituting sodium deoxycholate for bile salts and reducing the novobiocin content. It relies on the use of the selective inhibitory components sodium deoxycholate, crystal violet, cefsulodin, Irgasan and novobiocin. The indicative principle is fermentation of mannitol with localised pH reduction which forms a red colony due to the neutral red and a zone of precipitation due to the deoxycholate.

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LC-93320 plates, 90 mm

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Key features

Applications

Detection and selective isolation of Yersinia enterocolitica.

Industry

Clinical, food.

Standards

ISO 10273.

Presentation

20 prepared plates, 90 mm, with 21 ± 2 mL.

Description and technique

The characteristic appearance of Yersinia spp. colonies after an incubation of 18-24 hours at 30 °C or 48 hours at 22 °C on CIN Agar in air is: round, pink, about 2 mm in diameter with a dark pink centre and surrounded with a precipitation zone. Confirmatory tests are required. Typical colonies of Yersinia enterocolitica will develop as a red bull's-eye surrounded by a transparent border, but will vary considerably among serotypes in colony size, smoothness and the ratio of the border to centre diameter. Most other organisms that are capable of growing on this medium produce larger colonies (> 2 mm in diameter) with diffuse pinkish centres and opaque outer zones. Some strains of Serratia, Citrobacter and Enterobacter in CIN Agar may give a colonial morphology resembling Yersinia enterocolitica. These organisms can be differentiated by biochemical tests.

At present no single isolation procedure is available for the recovery of all pathogenic strains of Yersinia enterocolitica. Selection of the proper isolation procedure will depend on the bio/serogroups of Yersinia spp. sought and on the type of sample to be examined. The ISO method for the detection of presumptive pathogenic Yersinia enterocolitica includes parallel use of the following two isolation procedures:

  1. Enrichment in Peptone, Sorbitol and Bile Salts (PSB) Broth for 2-3 days at 22-25 °C with agitation or 5 days without agitation; plating on CIN Agar directly and after alkaline treatment and incubation for 24 hours at 30 °C.
  2. Enrichment in ITC (Irgasan-Ticarcillin-Chlorate) Broth for 2 days at 24 °C; plating on SSDC (Salmonella-Shigella-Deoxycholate-Calcium Chloride) Agar and incubation for 2 days at 30 °C.

Presentation

Presentation20 prepared plates, 90 mm
Filling21 ± 2 mL
Packaging1 box with 2 packs of 10 plates/pack. Single cellophane.

Composition

Ingredientg/L
Peptone20.0
Yeast extract2.00
Mannitol20.00
Sodium pyruvate2.00
Sodium chloride1.00
Sodium deoxycholate0.50
Magnesium sulfate0.01
Neutral red0.03
Crystal violet1.00 mg
Cefsulodin15.0 mg
Irgasan4.00 mg
Novobiocin2.50 mg
Agar15.0

Quality control

Physical/chemical control

ColorPurple reddish
pH7.4 ± 0.2 at 25 °C

Microbiological control

Spiral spreading: practical range 100 ± 20 CFU; min. 50 CFU (productivity) / 10⁴-10⁶ CFU (selectivity).

Aerobiosis. Incubation at 30 ± 2 °C. Reading at 48 h.

MicroorganismGrowth
Yersinia enterocoliticaATCC 9610, WDCM 00038Good
Escherichia coliATCC 25922, WDCM 00013Partial inhibition

Sterility control

Incubation 48 hours at 30-35 °C and 48 hours at 20-25 °C: NO GROWTH.

Check at 7 days after incubation in same conditions.

Bibliography

  • ATLAS, R.M. & J.W. SNYDER (1995) Handbook of Media for Clinical Microbiology. CRC Press. Boca Raton. Fla. USA.
  • BAYLIS, C.L. (Ed.) (2007) Manual of Microbiological Methods for the Food and Drinks Industry. 5th ed. Guideline No. 43, Campden & Chorleywood Food Research Association (CCFRA). U.K.
  • CORRY, J.E.L., G.D.W. CURTIS & R.M. BAIRD (2003) Handbook of Culture Media for Food Microbiology. Progress in Industrial Microbiology, vol. 37. Elsevier Science Amsterdam.
  • De BOER, E. (2003) Isolation of Yersinia enterocolitica from foods in "Handbook of Culture Media for Food Microbiology". J.E.L. Corry et al. (Eds.) Elsevier Sci. B.V.
  • FDA (Food and Drug Administration) (1998) Bacteriological Analytical Manual. 8th ed. Rev. A. AOAC International. Gaithersburg. MD. USA.
  • ISENBERG, H.D. (ed.) (1992) Clinical Microbiology Procedures Handbook. ASM. Washington. DC. USA.
  • ISO Standard 10273 (2003) Microbiology of food and animal feeding stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica.
  • ISO 11133:2014/Amd 1:2018. Microbiology of food, animal feed and water. Preparation, production, storage and performance testing of culture media.
  • SCHIEMAN, D.A. (1979) Synthesis of a selective medium for Yersinia enterocolitica. Can. J. Microbiol. 25:1298-1304.
  • SCHIEMAN, D.A. (1980) Yersinia enterocolitica: Observations on some growth characteristics and response to selective agents. Can. J. Microbiol. 26:1232-1240.
  • SCHIEMAN, D.A. (1982) Development of a two step enrichment procedure for recovery of Yersinia enterocolitica from food. Appl. Environm. Microbiol. 43:14-27.
  • WEAGANT, S.D. & P. FENG (2001) Yersinia, in "Compendium of Methods for the Microbiological Examination of Foods". 4th ed. Downes & Ito (Eds.) APHA. Washington. DC. USA.

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