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Ready-to-use media

Lactose Broth (Double Concentration)

Medium for pre-enrichment and detection of enterobacteria and coliforms in milk and water according to ISO standards.

Cat. No.
LC-4013
Format
20 tubes
Storage
8 to 25 °C
Minimum guaranteed shelf life
4 months
Minimum order
20 packs

Lactose Broth is a classical medium for use in the presumptive testing for coliforms and for the enrichment of Salmonella. This formulation is per the standards recommended by APHA, AWWA, USP-NF and ISO.

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Cat. No.FormatPrice
LC-401320 tubes

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Key features

Applications

Confirmation of coliforms and enrichment of Salmonella.

Industry

Food, water.

Presentation

20 tubes, 17 x 145 mm, with Durham tube inside; filling 10 ± 0.3 mL.

Packaging

17 x 145 mm glass tubes, ink labelled, metal non-injectable cap. 20 tubes per box, with Durham tube.

Description and technique

Description

It is commonly used with Durham fermentation tubes for the detection of gas formation. If a specific volume of sample is to be inoculated, this must be taken into consideration when making up the medium, as the concentration must not be altered on addition of the inoculum.

Note: in this case the medium is prepared to double concentration to add a sample volume of 10 mL.

Although it is not Eijkman's original formulation, this broth provides excellent results in assays of gas production at 44 ± 1 °C, which is a characteristic of Escherichia coli.

While preparing this medium it is important to avoid overheating and to distribute it into tubes before sterilization.

Technique

To inoculate tubes, follow the standard laboratory methods or the applicable norms (stab inoculation, loop inoculation, dilution banks, Most Probable Number (MPN) technique, pipette inoculation, etc.).

Presentation

Presentation20 tubes, 17 x 145 mm, with Durham tube inside
Filling10 ± 0.3 mL
Packaging17 x 145 mm glass tubes, ink labelled, metal non-injectable cap. 20 tubes per box, with Durham tube.

Composition

Ingredientg/L
Peptone from gelatin10.0
Meat extract6.00
Lactose10.0

Quality control

Physical/chemical control

ColorYellow
pH6.9 ± 0.2 at 25 °C

Microbiological control

Inoculate: practical range 100 ± 20 CFU; min. 50 CFU (productivity).

Dilute to normal concentration.

Aerobiosis. Incubation at 35 ± 2 °C. Reading at 24 hours.

MicroorganismGrowth
Escherichia coliATCC 25922, WDCM 00013Good - gas positive
Escherichia coliATCC 8739, WDCM 00012Good - gas positive
Salmonella typhimuriumATCC 14028, WDCM 00031Good - gas negative
Enterococcus faecalisATCC 29212, WDCM 00087Good - gas negative
Citrobacter freundiiATCC 43864, WDCM 00006Good - gas positive
Ps. aeruginosaATCC 27853, WDCM 00025Good - gas negative

Sterility control

Incubation 48 hours at 30-35 °C and 48 hours at 20-25 °C: NO GROWTH.

Check at 7 days after incubation in same conditions.

Bibliography

  • APHA-AWWA-WPCF (1998) Standard methods for the examination of water and wastewater. 20th ed. APHA Washington.
  • DOWNES, F.P. & K. ITO (2001) Compendium of Methods for the Microbiological Examination of Foods. 4th ed. APHA. Washington.
  • FDA (Food and Drug Administration) (1998) Bacteriological Analytical Manual 8th ed. Rev A. AOAC International. Gaithersburg. VA. USA.
  • ISO 9308-2 Standard. (1990) Water Quality - Detection and enumeration of coliform organisms, thermotolerant coliform and presumptive E. coli - MPN technique.
  • ISO 11133:2014/Amd 1:2018. Microbiology of food, animal feed and water. Preparation, production, storage and performance testing of culture media.
  • ISO 21150:2006 Standard. Cosmetics - Detection of Escherichia coli.
  • US PHARMACOPOEIA (2005) <61> Microbial limit test. US Pharmacopeial Conv. Inc. Rockville. MD. USA.
  • VANDERZANT & SPLITTSTOESSER (1992) Compendium of Methods for the Microbiological Examination of Foods. 3rd ed. APHA. Washington.

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The product

Shipped under controlled temperature when the product requires it.

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Frequently asked questions

Can I ask for formats other than those listed?

Yes: custom formats and OEM packs are available on request. Tell us the quantities you need.

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