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Ready-to-use media

Legionella BCYE with AB Agar ISO

Solid medium base used for the detection, isolation and enumeration of Legionella from water according to the ISO Standard 11731.

Cat. No.
LC-828
Format
20 plates, 90 mm
ISO 17025 quality control
Yes
Storage
2 to 14 °C
Minimum guaranteed shelf life
1 month
Standards
ISO 11731

The current formulation of this medium is according to the ISO Standard 11731:2017, but BCYE Agar is based on a modification of a previously described medium. In 1979 Feeley and collaborators described Charcoal Yeast Extract (CYE) Agar as a modification of the F-G Agar. They replaced the starch in the F-G Agar with activated charcoal and substituted yeast extract for casein hydrolysate, resulting in a better recovery of Legionella pneumophila. Pasculle, in 1980, reported that CYE Agar could be improved by buffering the medium with ACES buffer and a year later Edelstein increased the sensitivity of the medium by adding alpha-ketoglutarate, which is the present formulation (BCYE Agar).

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LC-82820 plates, 90 mm

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Key features

Applications

Selective enumeration and selective isolation of Legionella.

Industry

Water.

Standards

ISO 11731.

Presentation

20 prepared plates, 90 mm, with 22 ± 2 mL.

Description and technique

Description

The medium consists of a medium base supplemented with growth factors (BCYE Agar) and the selective medium supplemented with inhibitors of undesirable accompanying flora. The yeast extract supplies the basic nutrients as the medium contains no fermentable carbohydrates. L-cysteine, ferric pyrophosphate and alpha-ketoglutarate are incorporated to satisfy the specific nutritional requirements of Legionella species.

The activated charcoal decomposes hydrogen peroxide, a toxic metabolic product, and may also collect CO₂ and modify surface tension. The addition of the buffer helps maintain the proper pH for optimal growth. The selectivity is raised by the addition of sodium cefazolin, which acts against Gram-positive bacteria, polymyxin B, which inhibits Gram-negative bacteria, and natamycin, which as an antifungal agent inhibits the yeast growth.

Technique

Refer to the ISO Standard 11731:2017 or other standard procedures to obtain isolated colonies from specimens and samples. Allow the inoculated plates to stand until the inocula have been absorbed. Invert the plates and incubate at 36 ± 2 °C for up to 2, 3, 5-10 days. To ensure the atmosphere in the incubator is humid, place a tray of water in the bottom of the incubator. Top up this tray with fresh water (if necessary) each time the plates are examined. Incubation in an atmosphere of air with 2.5% (volume fraction) CO₂ may be beneficial for the growth of some Legionella, but it is not essential.

Examine the plates with a plate microscope on at least three occasions at intervals of 2, 3 to 5 days during the 10-day incubation period, as Legionella grow slowly and can be masked by the growth of other organisms. Record the number of each type of colony present.

Colonies of Legionella are often white-grey-blue-purple in colour, but may be brown, pink, lime-green or deep-red. They are smooth with smooth edges and exhibit a characteristic ground-glass appearance. Under ultraviolet light colonies of several species autofluoresce brilliant white, but others are red and L. pneumophila appears dull green often tinged with yellow. All presumptive colonies must be confirmed by cultural, biochemical, serological or genetic methods.

Note: if the medium is used with the membrane filter method, the colour and growth of the colonies may be affected. It is advisable that the technician performs a validation of the membrane filter used.

Presentation

Presentation20 prepared plates, 90 mm
Filling22 ± 2 mL
Packaging1 box with 2 packs of 10 plates/pack. Single cellophane.

Composition

Ingredientg/L
Activated charcoal2.000
Yeast extract10.000
ACES buffer10.000
Potassium hydroxide2.800
Alpha-ketoglutarate1.000
Cysteine HCl0.400
Ferric pyrophosphate0.250
Sodium cefazolin0.009
Polymyxin B80,000 IU
Pimaricin (syn. natamycin)0.070
Agar15.000

Quality control

Physical/chemical control

ColorBlack
pH6.8 ± 0.2 at 25 °C

Microbiological control

Spiral spreading / MF methods: practical range 100 ± 20 CFU, min. 50 CFU (productivity) / 10⁴-10⁶ CFU (selectivity).

Microbiological control according to ISO 11133:2014/Amd 1:2018.

Aerobiosis. Incubation at 36 ± 2 °C. Reading 3-5 days, up to 10 days.

MicroorganismGrowth
Legionella anisaATCC 35292, WDCM 00106Good (≥ 50%), grey-blue colonies
Legionella pneumophilaATCC 33152, WDCM 00107Good (≥ 50%), grey-blue colonies
Escherichia coliATCC 25922, WDCM 00013Inhibition (partial to complete)
Enterococcus faecalisATCC 19433, WDCM 00009Inhibited

Sterility control

Incubation 48 hours at 30-35 °C and 48 hours at 20-25 °C: NO GROWTH.

Check at 7 days after incubation in same conditions.

Bibliography

  • ATLAS, R.M. & L.C. PARKS (1993) Handbook of Microbiological Media. CRC Press. Boca Raton. Fla. USA.
  • CLESCERI, L.S., A.E. GREENBERG & A.D. EATON (1998) Standard methods for the examination of water and wastewater. 9-106. 20th edition. APHA-AWWA-WEF. Washington DC, USA.
  • EDELSTEIN, P.H. (1981) Improved semiselective medium for the isolation of Legionella pneumoniae from contaminated clinical and environmental specimens. J. Clin. Microbiol. 14(3):298.
  • FEELEY, J.C., R.J. GIBSON, G.W. GORMAN, N.C. LANGFORD, J.K. RASHEED, C.D. MACKEL & W.B. BAINE (1979) Charcoal-Yeast Extract Agar: Primary isolation medium for Legionella pneumophila. J. Clin. Microbiol. 10(4) 437.
  • ISO 11731 Standard (2017) Water Quality - Enumeration of Legionella.
  • ISO 11133:2014/Amd 1:2018. Microbiology of food, animal feed and water. Preparation, production, storage and performance testing of culture media.
  • MacFADDIN, J.F. (1985) Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria.
  • PASCULLE, A.W., J.C. FEELEY, R.J. GIBSON, L.G. CORDES, R.L. MYEROWITZ, C.M. PATTON, G.W. GORMAN, C.L. CARMACK, J.W. EZZELL & J.N. DOWLING (1980) Pittsburgh pneumonia agent: Direct isolation from human lung tissue. J. Infect. Dis., 141:727.
  • UNE-EN ISO 11133 (2014). Microbiología de los alimentos para consumo humano, alimentación animal y agua - Preparación, producción, conservación y ensayos de rendimiento de los medios de cultivo.
  • WARD, K.W. (1995) Processing and interpretation of specimens for Legionella spp. In "Clinical Microbiology Procedures Handbook" Chap. 12.1 edited by H.D. Isenberg. ASM Press. Washington DC, USA.

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