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Ready-to-use media

YGC Agar ISO

Solid and selective medium for the isolation and enumeration of fungi in milk and dairy products according to ISO 7954 and FIL-IDF 94B standards.

Cat. No.
LC-830
Format
20 plates, 90 mm
ISO 17025 quality control
Yes
Storage
2 to 14 °C
Minimum guaranteed shelf life
1 month
Standards
ISO 6611

This medium is recommended by the Federation International Laitière - International Dairy Federation (FIL-IDF) for the isolation and enumeration of fungi (moulds and yeast) in milk and dairy products. This medium has also been adopted by the DIN and ISO standards.

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Cat. No.FormatPrice
LC-83020 plates, 90 mm

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Key features

Applications

Selective enumeration and selective isolation of yeasts and molds.

Industry

Dairy products.

Standards

ISO 6611.

Presentation

20 irradiated plates, 90 mm, with 21 ± 2 mL.

Description and technique

Description

This medium's selectivity is due to the bactericidal action of chloramphenicol which, due to its thermostability, may be sterilized with the medium in the autoclave. Also, due to the pH being neutral, the medium is able to be re-melted several times without affecting its stability, selectivity and efficacy. Re-melting and overheating may make the medium darker.

Technique

Collect, dilute and prepare samples and volumes as required according to specifications, directives, official standard regulations and/or expected results.

Spread the plates by streaking method or by spiral method. This medium can be inoculated directly or after enrichment with broth.

Incubation times greater than those mentioned above or different incubation temperatures may be required depending on the sample, on the specifications, etc.

Place the plates upside down in the incubator, in aerobic conditions. Incubate the yeast and moulds for 48 hours-5 days at 20-25 °C.

After incubation, enumerate all the colonies that have appeared on the surface of the agar.

Each laboratory must evaluate the results according to their specifications.

Presentation

Presentation20 irradiated plates, 90 mm
Filling21 ± 2 mL
Packaging1 box with 2 cellophane bags with 10 plates/bag.

Composition

Ingredientg/L
Dextrose20.00
Yeast extract5.00
Chloramphenicol0.10
Agar15.00

Quality control

Physical/chemical control

ColorStraw-coloured yellow
pH6.6 ± 0.2 at 25 °C

Microbiological control

According to the European Pharmacopoeia.

Spiral spreading: practical range 100 ± 20 CFU; min. 50 CFU (productivity) / 10⁴-10⁶ CFU (selectivity).

Aerobic. Incubation at 22.5 ± 2 °C up to 5 days (moulds and yeast).

MicroorganismGrowth
Aspergillus brasiliensisATCC 16404, WDCM 00053Good (≥ 70%)
Candida albicansATCC 10231, WDCM 00054Good (≥ 70%)
S. cerevisiaeATCC 9763, WDCM 00058Good (≥ 70%)
Bacillus subtilisATCC 6633, WDCM 00003Inhibited
Escherichia coliATCC 8739, WDCM 00012Inhibited

Sterility control

Incubation 48 hours at 30-35 °C and 48 hours at 20-25 °C: NO GROWTH.

Check at 7 days after incubation in same conditions.

Bibliography

  • DIN Standard 10186. Mikrobiologische Milch Untersuchung. Bestimmung der Anzahl von Hefen und Schimmelpilzen. Referenzverfahren.
  • FIL-IDF 94B Standard (1991) Enumeration of yeast and moulds. Colony Count Technique at 25 °C.
  • ISO 7954 Standard (1987) General guidance for enumeration of yeast and moulds - Colony count at 25 °C.
  • ISO 11133:2014/Amd 1:2018. Microbiology of food, animal feed and water. Preparation, production, storage and performance testing of culture media.

What you receive

The product

Shipped under controlled temperature when the product requires it.

Lot certificate

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Frequently asked questions

Can I ask for formats other than those listed?

Yes: custom formats and OEM packs are available on request. Tell us the quantities you need.

How do I see the prices?

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How long does delivery take?

We give you the availability with the quote, within 24 hours of your request.