Ready-to-use media
Trypticasein Soy Agar (TSA) EP/USP/ISO. Triple Wrapped. Irradiated
General purpose solid medium containing animal and plant peptone according to Pharmacopoeial Harmonised Method and ISO Standards.
- Cat. No.
- LC-839
- Category
- Ready-to-use media
- Formats
- 2 formats
- ISO 17025 quality control
- Yes
- Standards
- European PharmacopoeiaISO 11930ISO 18415ISO 18416ISO 21149ISO 21150ISO 22717ISO 22718ISO 9308USP
TSA is a widely used medium containing two peptones which support the growth of a wide variety of organisms, even that of very fastidious ones such as Neisseria, Listeria, Brucella, etc. It is frequently used for routine diagnostic purposes due to its reliability and its easily reproducible results.
Key features
Non-selective enumeration (general use).
Environmental monitoring, cosmetics, food, water.
European Pharmacopoeia, ISO 11930, ISO 18415, ISO 18416, ISO 21149, ISO 21150, ISO 22717, ISO 22718, ISO 9308, USP.
Growth Promotion Test according to harmonized pharmacopoeial monographs and test methods and ISO 11133:2014 (LC-4533: ISO 11133:2014/Amd 1:2018).
Description and technique
Technique
This medium can be inoculated directly or after enrichment broth.
Spread the plates by streaking methodology or by spiral method.
The inoculated plates are incubated at 30-35 °C for 24-72 h (bacteria) and 3-5 days for fungi (yeasts and molds). Examined daily.
(Incubation times greater than those mentioned above or different incubation temperatures may be required depending on the sample, on the specifications.)
Each laboratory must evaluate the results according to their specifications.
Attention: Petri plates are used for monitoring the microbiological contamination of surface and air inside cleanrooms, isolators, RABS, food industries and hospitals. The double/triple irradiated wrapping ensures that the package itself doesn't contaminate the environment as the first wrapper is removed just before entering the clean area.
LC-4533, contact plates
Contact plates are used in the microbiological control of disinfection and cleaning of surfaces. They act simultaneously as a sampler and incubation culture medium without the need for any other intermediate steps.
The plates come in a form appropriate for this function and can be used with different culture media depending on the type of microbe that needs to be controlled. On average the plates provide a contact surface of approximately 25 cm².
To use, remove the cover and gently press the culture medium on the surface to be controlled, ensuring contact between the two surfaces. The contact plate is removed and covered with the lid to prevent air contamination. It is advisable that the lid is secured with adhesive tape and the bottom labelled with the sampling data (place, date and time).
If the sample surfaces are rough, the contact plates will not make good contact, even when the pressure is increased. In these cases it is advisable to delineate a sample surface area of 25 cm² and rub this area vigorously with a wet sterile swab and then rub the swab over the contact plate.
If verifying the effectiveness of a cleaning or disinfection process, contact plates should be used within two hours after the end of the process, ensuring that the sample surface is dry. It is advisable to always include positive controls, sampling the area before disinfection or dirty areas beside the disinfected area.
The technician will determine the frequency of sampling and disinfection according to performance criteria. Apply the agar directly onto the surface to be monitored ensuring that the pressure is distributed over the whole plate for 10 seconds. Clean the surface where the sample was collected in order to remove any traces of agar.
The inoculated plates are incubated at 30-35 °C for 24-72 h (bacteria) and 3-5 days for fungi (yeasts and molds). Examined daily.
Note: Contact plates are used for monitoring the microbiological contamination of surface and air inside cleanrooms, isolators, RABS, food industries and hospitals. The double/triple irradiated wrapping ensures that the package itself doesn't contaminate the environment as the first wrapper is removed just before entering the clean area.
The plates must be kept in their original packaging (blisters) to guarantee their stability until the end of their expiration date.
Presentation
| Code | Presentation | Filling | Packaging |
|---|---|---|---|
| LC-839 | 20 irradiated plates, 90 mm, triple wrapping | 21 ± 2 mL | 1 box with 3 cellophane bags (triple wrapping) with 10 plates/bag. Every pack exhibits an irradiation indicator stuck on the side of the bag (8-14 kGy). |
| LC-4533 | 24 irradiated contact plates, triple wrapping | 15 ± 2 mL | 6 contact plates blistered (PET laminated and PPBO double wrapping) - 2 cellophane bags per blister of 6 plates - 4 blisters of 6 plates (24 plates) per box - each blister exhibits the irradiation indicator (8-14 kGy). |
Composition
| Ingredient | g/L |
|---|---|
| Peptone from casein | 15.0 |
| Soya peptone | 5.00 |
| Sodium chloride | 5.00 |
| Agar | 15.0 |
Quality control
Physical/chemical control
| Color | Straw-coloured yellow |
|---|---|
| pH | 7.3 ± 0.2 at 25 °C |
Microbiological control
Growth Promotion Test according to harmonized pharmacopoeial monographs and test methods and ISO 11133:2014.
Spiral spreading: practical range 50-100 CFU (productivity).
Aerobiosis. Incubation at 30-35 °C. Read after 18-24 h to 72 h for bacteria and 3-5 days for fungi.
| Microorganism | Growth |
|---|---|
| Escherichia coliATCC 8739, WDCM 00012 | Good (≥ 70%) |
| Staphylococcus aureusATCC 6538, WDCM 00032 | Good (≥ 70%) |
| Bacillus subtilisATCC 6633, WDCM 00003 | Good (≥ 70%) |
| Candida albicansATCC 10231, WDCM 00054 | Good (≥ 70%) |
| Aspergillus brasiliensisATCC 16404, WDCM 00053 | Good (≥ 70%) |
| Ps. aeruginosaATCC 9027, WDCM 00026 | Good (≥ 70%) |
| L. monocytogenesATCC 13932, WDCM 00021 | Good (≥ 70%) |
| Salmonella typhimuriumATCC 14028, WDCM 00031 | Good (≥ 70%) |
LC-4533: microbiological control
Growth Promotion Test 50-100 CFU according to harmonized pharmacopoeial monographs and test methods and ISO 11133:2014/Amd 1:2018.
Inoculate: practical range 100 ± 20 CFU; min. 50 CFU (productivity).
Analytical methodology according to ISO 11133:2014/Amd 1:2018; A2:2020.
Aerobiosis. Incubation at 30-35 °C. Read after 18-24 h to 72 h for bacteria and 3-5 days for fungi.
| Microorganism | Growth |
|---|---|
| Escherichia coliATCC 8739, WDCM 00012 | Good (≥ 70%) |
| Staphylococcus aureusATCC 6538, WDCM 00032 | Good (≥ 70%) |
| Bacillus subtilisATCC 6633, WDCM 00003 | Good (≥ 70%) |
| Ps. aeruginosaATCC 9027, WDCM 00026 | Good (≥ 70%) |
| Candida albicansATCC 10231, WDCM 00054 | Good (≥ 70%) |
| Aspergillus brasiliensisATCC 16404, WDCM 00053 | Good (≥ 70%) |
| Salmonella typhimuriumATCC 14028, WDCM 00031 | Good (≥ 70%) |
| L. monocytogenesATCC 13932, WDCM 00021 | Good (≥ 70%) |
| Stph. aureusATCC 25923, WDCM 00034 | Good (≥ 70%) |
Sterility control
Incubation 48 hours at 30-35 °C and 48 hours at 20-25 °C: NO GROWTH.
Check at 7 days after incubation in same conditions.
Bibliography
- ATLAS, R.M. & L.C. PARKS (1993) Handbook of Microbiological Media. CRC Press, Inc. London.
- COLIPA (1997) Guidelines on Microbial Quality Management (MQM). Brussels.
- DOWNES, F.P. & K. ITO (2001) Compendium of Methods for the Microbiological Examination of Food, 4th ed, ASM, Washington D.C.
- EUROPEAN PHARMACOPOEIA 8.0 (2014) 8th ed. § 2.6.13. Microbiological examination of non-sterile products: Test for specified microorganisms. Harmonised Method. EDQM. Council of Europe. Strasbourg.
- EUROPEAN PHARMACOPOEIA 10.0 (2020) 10th ed. § 2.6.13. Microbiological examination of non-sterile products: Test for specified microorganisms. Harmonised Method. EDQM. Council of Europe. Strasbourg.
- FDA (Food and Drug Administration) (1998) Bacteriological Analytical Manual. 8th ed. Rev. A. AOAC International. Gaithersburg. MD.
- HORWITZ, W. (2000) Official Methods of Analysis of AOAC INTERNATIONAL, 17th ed. Gaithersburg, MD. USA.
- ISO 9308-1 Standard (2000) Water Quality. Detection and enumeration of E. coli and coliform bacteria. Membrane filtration method.
- ISO 11731 Standard (2017) Water Quality - Enumeration of Legionella.
- ISO 11133:2014/Amd 1:2018. Microbiology of food, animal feed and water. Preparation, production, storage and performance testing of culture media.
- ISO 18415 Standard (2017) Cosmetics - Microbiology - Detection of specified and non-specified microorganisms.
- ISO 21149 Standard (2017) Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria.
- ISO 21150 Standard (2015) Cosmetics - Microbiology - Detection of Escherichia coli.
- ISO 22717 Standard (2015) Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa.
- ISO 22718 Standard (2015) Cosmetics - Microbiology - Detection of Staphylococcus aureus.
- ISO/TS 22964 (2006) Milk and milk products - Detection of Enterobacter sakazakii.
- ISO 22964 (2017) Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
- PASCUAL ANDERSON, Mª R. (1992) Microbiología Alimentaria. Díaz de Santos S.A., Madrid.
- USP 33 - NF 28 (2011) <62> Microbiological examination of non-sterile products: Test for specified microorganisms. Harmonised Method. USP Corp. Inc. Rockville. MD. USA.
What you receive
Shipped under controlled temperature when the product requires it.
Every lot comes with its certificate.
Follow your shipment live, from our warehouse to your lab.
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