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Molecular biology media

Yeast Nitrogen Base w/o Added Aminoacids and w/o Ammonium Sulfate

For yeast classification based on carbon and nitrogen requirements.

Cat. No.
LC-1553
Format
500 g
Storage
2 to 25 °C
Minimum guaranteed shelf life
15 months

Yeast Nitrogen Base w/o Added Aminoacids and w/o Ammonium Sulfate is used for classifying yeasts based on carbon and nitrogen requirements and is prepared according to the formulas of Wickerharm and Burkholder. The medium contains all the essential vitamins and inorganic salts needed to cultivate yeasts, except for the amino acids and carbohydrate sources.

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Cat. No.FormatPrice
LC-1553500 g

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Key features

Applications

Differentiation of yeasts.

Industry

Culture media for molecular biology.

Preparation

10X solution: 1.7 g in 100 mL of distilled water with 5 g of dextrose and 5-10 mg of the desired amino acid; do not boil, do not autoclave, sterilize by filtration.

Principles and uses

This medium is used in many applications for the study of yeast in molecular biology as it is useful for the determination of amino acids and carbohydrate utilization.

Technical specifications

SolubilityWithout residues
AppearanceFine powder
Color of the dehydrated mediumOff-white
Color of the prepared mediumColorless
Final pH (25 °C)4.5 ± 0.2
Amount1.7 g in 100 mL (10X solution)
Storage2 to 25 °C

Formula

Ingredientg/L
Biotin0.000002
Boric acid0.0005
Calcium chloride0.1
Calcium pantothenate0.0004
Ferric chloride0.0002
Folic acid0.000002
Inositol0.002
Magnesium sulfate0.5
Manganese sulfate0.0004
Monopotassium phosphate1
Niacin0.0004
p-Aminobenzoic acid0.0002
Potassium iodide0.0001
Riboflavin0.0002
Sodium chloride0.1
Sodium molybdate0.0002
Thiamine hydrochloride0.0004
Zinc sulfate0.0004
Cupric sulphate0.00004

Typical formula in g/L, adjusted and/or supplemented as required to meet performance criteria.

Preparation and use

Preparation

Prepare a 10X solution by dissolving 1.7 grams of the medium in 100 mL of distilled water with 5 grams of dextrose, or the equivalent amount of another carbohydrate, and 5-10 mg of the desired amino acid. Mix well. Heat with frequent agitation until complete dissolution. DO NOT BOIL. DO NOT AUTOCLAVE. Sterilize the solution by filtration. Prepare the final medium by aseptically pipetting 0.5 mL of the 10X solution to 4.5 mL of distilled water. Swirl to mix solution before inoculation.

Instructions for use

Inoculate and incubate at a temperature of 25-30 °C for 2-5 days.

Quality control

Microbiological test

Incubation conditions: 25-30 °C / 2-5 days.

MicroorganismSpecification
Candida albicansATCC 10231Good growth
Saccharomyces cerevisiaeATCC 9080Good growth
Saccharomyces cerevisiaeATCC 9763Good growth
Kloeckera apiculataATCC 9774Good growth

Bibliography

  • Shadomy, S., and Espinel Ingroff, A. 1980. Susceptibility Testing with Antifungal Drugs, p. 647-653. In E. H. Lennete, A. Balows, W. J. Hausler, Jr., and J.P. Truant, Manual of Clinical Microbiology, 3rd Ed., American Society for Microbiology, Washington, D.C.
  • U.S. Dept. Agric. Tech. Bull. No. 1029, 1951.

What you receive

The product

Shipped under controlled temperature when the product requires it.

Lot certificate

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